Cut the ends of the 4 bread slices
Add 3 tbsp of ghee on a pan and rost the cashews to golden brown and keep them aside
Now add the bread pieces to the excess ghee leftover in the pan and roast them well
Now add 1 1/2 cup of milk to it and stir it continuously until the ghee releases from it
Now add the roasted cashews to it and stir them well and serve it
